Cocoa Coffee Re-Coup Smoothie

Yields:

2 Servings, ~16 oz.

Making a smoothie at home has a funny way of being very rewarding. At least for me, I kind of feel like I got one over on the heftily priced, excessively-hipster juice bar down the street.

Ingredients

Cold Brewed or cold coffee, ½ Cup

Oat Milk, ½ Cup

Almond Butter, 3 Ts

Cocoa Powder, 2 Ts

Ground Flax, 1 T

Avocado, ½ Med Ripe

Greek or Extra Creamy Goat Yogurt, 1/3 Cup

Agave Syrup, 1 t.

Ice, 1 Cup

Please buy organic whenever possible!

Preparation

Combine all ingredients and blend on low to break up ice, then a good 45-60 seconds on high.